- 36
- Average
- 8 mins
- 180 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 2 8 ct. cans of crescent rolls
- 3/4 c chopped green peppers
- 3/4 c mayonnaise
- 3/4 c chopped broccoli
- 1/2 c sour cream
- 3/4 c chopped tomatoes
- 16 oz softened cream cheese
- 3/4 c chopped carrots
- 1 envelope Ranch dressing mix
- 3/4 c chopped cauliflower
- 3/4 c shredded cheddar cheese
- 3/4 c sliced green onion
Preparation
Step 1
Preheat oven to 350. Press dough over bottom and sides of a 17 x 11 inch baking pan (press edges to seal). Bake 8 -10 minutes til golden. Cool.
Step 2
Beat mayo, sour cream and cream cheese until fluffy. Spread over cooled dough. Combine vegetables, cheese and ranch dressing mix, toss lightly then press into cream cheese layer. Chill 3 - 4 hours Cut into squares. Makes 36 bars.