- Average
- 12 mins
- Average budget
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Ingredients
- 1 can of refrigerated pizza dough
- Olive oil for brushing dough
- 2 cups shredded mozzarella
- 1 tablespoon minced garlic
- Italian seasoning
Preparation
Step 1
Roll out pizza dough on a baking pan.
Step 2
Brush dough lightly all over with olive oil.
Step 3
Sprinkle shredded mozzarella all over dough.
Step 4
Use your fingers and sprinkle minced garlic all over the dough.
Step 5
Sprinkle Italian seasoning on the top, as desired.
Step 6
Bake at 425 for 12-18 minutes.