- 14
- Average
- 10 mins
- 240 mins
- Average budget
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Ingredients
- 2 tablespoons rubbed sage1 tablespoon salt2 teaspoons garlic powder2 teaspoons celery seed2 teaspoons dried parsley flakes2 teaspoons curry powder2 to 3 teaspoons pepper1 teaspoon paprika1/2 teaspoon ground mustard1/4 teaspoon ground allspice3 bay leaves1 turkey (14 to 16 pounds)
Preparation
Step 1
In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin.
Step 2
Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat thermometer reads 180°. Cover turkey and let stand for 15 minutes before slicing.