- Easy
- Average budget
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Ingredients
- 1 package Honig Groentesoep Vegetable Soup or Knorr Vegetable Soup Mix
- 1 lb of Extra Lean Ground Beef
- 1 Egg
- 1/2 cup Bread Crumbs
- 1 Carrot thinly sliced
- 1 Celery Stalk
- Salt
- 8 Cups of Water
Preparation
Step 1
In a large soup pan, add 8 cups of water over high heat.
Step 2
While water is heating, take ground beef, add salt to taste, bread crumbs and an egg. Mix well. Form into small meat balls. Once water boils, add meat balls.
Step 3
Once meat balls have all cooked sufficiently so that they float to the top, add carrots, celery and soup mix.
Step 4
Simmer for about 30 minutes.
Step 5
When soup is done, you may float a single piece of bread on top to soak up some of the fat from the meatballs, remove bread before serving.