- Average
- Average budget
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Ingredients
- 250g butter, softened
- 1/2 cup pure icing sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups plain flour
- 1/2 cup custard powder
Preparation
Step 1
Preheat oven to 325•
Prepare the cookie sheets
Step 2
Cream butter and sugar. Add vanilla. Mix well. Add flour and custard powder and mix until combined.
Step 3
Roll into little balls and flatten slightly or roll out and cut with cutters.
Place on sheets.
Step 4
Bake for 12 minutes,
Allow to cool on trays. Transfer onto wired rack:
Can be sandwiched with a buttercream filling!.