- Average
- 20 mins
- 10 mins
- Average budget
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Ingredients
- 3/4 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 1 Tablespoon vanilla
- 2 large eggs, slightly beaten
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups semi-sweet chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Cream sugars and butter.
Step 3
Add vanilla and eggs and mix well.
Step 4
Combine dry ingredients together and gradually add to creamed mixture.
Step 5
Stir in chips and nuts optionally.
Step 6
Roll into 1 1/nch
Step 7
Roll into 1 1/4 inch balls and place on non-stick cookie sheets, about two inches apart.
Bake for ten to twelve minutes.