Chunky Chicken And Cauliflower Chilli
By nishplaya
Serve this light and easy version of a popular favourite with crusty bread and a green salad for a simple dinner.
- 4
- Average
- 15 mins
- 40 mins
- Average budget
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Ingredients
- 2 tbsp Vegtable Oil
- 1 Pkg Boneless Chicken Breasts
- 2 chopped Onions
- 4 Minced garlic cloves
- 1 green pepper coarsely chopped
- 1 cup each chopped carrots & celery
- 3 cups cauliflower florets
- 4 tsp chilli powder
- 1 tsp ground cumin, dried oregano, basil, pepper, salt, garlic powder, onion powder
- 1 can diced tomatoes
- 1 can kidney beans
Preparation
Step 1
In large saucepan, heat oil over medium heat, cook chicken, onions, carrots and celery and garlic until browned 5-8 minutes
Step 2
Add green pepper, cauliflower, spices, cook stirring for 2 minutes.
Step 3
Add tomatoes and beans, bring to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.