- 18
- Average
- 30 mins
- 12 mins
- Average budget
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 cup marshmallow fluff
- 1/2 cup chocolate chips
Preparation
Step 1
Preheat oven to 375 degrees. Grease a mini-muffin tray.
Step 2
Cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg. Stir in the milk and vanilla.
Step 3
In a medium bowl, combine the flour, and baking soda. Gradually add to the creamed mixture and beat until well combined.
Step 4
Roll a teaspoonful of dough into balls and place into each well of the mini-muffin tray. Use your fingers to press it in a bit to cover the sides and bottom of each well.
Step 5
Drop in a couple of chocolate chips and a teaspoon of marshmallow fluff into the center of each. Roll half a teaspoonful of dough into a ball, squish it flat and place it over the top of the fluff, making sure to seal the edges. Repeat to cover each cookie.
Step 6
Bake for 12-14 minutes or until golden brown. Cool completely before removing from the muffin tin.