Turkey Chili

By

Perfect in a slow cooker for cold days!

  • Average
  • 30 mins
  • 1200 mins
  • Average budget

Ingredients

  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 4 (14.5 ounce) cans diced stewed tomatoes
  • 1 (15.5 ounce) can mushrooms, drained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and chopped
  • 4 cloves garlic, crushed
  • 2 tablespoons chili powder
  • 1 tablespoon molasses
  • 2 teaspoons ground cumin
  • 1 packet onion soup mix
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper

Preparation

Step 1

Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, drain excess grease and add to crock pot.

Step 2

To crock pot, add stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper.

Step 3

Let simmer on low heat for 6-8 hours.

Refrigerate or freeze leftovers for a healthy easy meal anytime!