- 32
- Easy
- 15 mins
- Average budget
0/5
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Ingredients
- Crust:
- 1 cup white corn syrup
- 2 cups peanut butter
- 1 cup packed brown sugar
- 2 cups corn flakes
- 3 cups Rice Krispies
- Filling:
- 1/2 cup butter or 1/2 cup margarine melted
- 6 T milk
- 4 cups powdered sugar
- 2 packages instant vanilla pudding
- Topping:
- 2 cups chocolate chips
- 1/2 cup peanut butter
- 1/4 cup shortening
Preparation
Step 1
Crust: melt corn syrup, peanut butter and sugar.
Step 2
Add cereals and spread in greased, foil-lined jelly role roll pan.
Step 3
Filling: Mix well and spread over crust.
Step 4
Topping: Melt together and spread over filling. Store in refrigerator.
These freeze well.