Pizza Popcorn Recipe

Average
Average budget

Ingredients

1/4 cup olive oil
6 tablespoons popcorn
4 tablespoons butter
3 tablespoons sundried tomato pesto
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/4 cup Parmigiano Reggiano cheese, grated
2 tablespoons basil, chiffonade

Preparation

Step 1

Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl.

Step 2

Melt the butter in a small pot and add in the sundried tomato pesto. Melt for 2-3 minutes.

Step 3

In a small bowl, combine the oregano, garlic salt, onion powder and red pepper flakes and set aside.

Step 4

Drizzle the sundried tomato butter over the popcorn and mix until the popcorn is coated. Sprinkle with the pizza spice mixture, cheese and basil.