Crap and lobster Stuffed Mushrooms

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This is pretty close to some restaurants but a lot cheaper. Comes close enough, they're gone the minute they hit the table.

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  • 8
  • Average
  • 10 mins
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 3/4 cup melted butter, divided
  • 1 pound fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese
  • 1 (6 ounce) can crabmeat, drained
  • 1 pound lobster tail, cleaned and chopped
  • 3 tablespoons minced garlic
  • 1/4 cup shredded mozzarella cheese (optional)

Preparation

Step 1

1.Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

Step 2

2.In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.

Step 3

3.Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

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