Chocolate Chip Cookie Cheesecake Recipe

Ingredients

• 3 (8-ounce) packages cream cheese (softened)
• 3 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.

Step 3

Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.

Step 4

Bake 45 to 50 minutes, or until golden and center is slightly firm.

Step 5

Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

Step 6

If desired top with ice cream or whipped cream.