- 7
- Average
- 20 mins
- 10 mins
- 180 mins
- Budget Friendly
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Ingredients
- Ingredients
- 2 1/2 cups plain flour
- 3 tablespoons sugar
- 1 teaspoon yeast
- 1 tablespoon freshly grated or dried coconut
- 1/2 cup tin coconut milk
- 1/2 teaspoon roughly ground cardomom
- warm water to bind
- Oil to deep fry
Preparation
Step 1
Mix all the dry ingredients, add the coconut milk and mix, add warm water for form a soft dough (not sticky). Knead thoroughly.
Step 2
Place the dough in an oiled polythene bag and put in a warm place (airing cupboard) for 2-3 hours; until it has doubled in size.
Step 3
Knead the dough and divide into 6 - 7 portions
Step 4
Roll into a roti like circle and cut into four parts
Step 5
Fry in hot oil, two to three at a time, holding them under the oil on the first side until they puff. Turn over until brown on both sides.
Best if served with Barazi - see recipe