- Average
- Average budget
4.4/5
(3 Votes)
Ingredients
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 slices white bread, crusts removed
- 1 pound fresh crabmeat
Preparation
Step 1
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
Step 2
Refrigerate at least 30 minutes.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Bake crab cakes until heated through and lightly browned, about 30 minutes.