- 4
- Average
- Average budget
4.3/5
(4 Votes)
Ingredients
- 2 cups uncooked macaroni
- 4 tablespoons butter
- 2½ cups grated sharp cheddar cheese
- ½ cup sour cream
- 1 (10.75 oz) can condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup milk
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- 2-3 cloves fresh garlic (optional)
Preparation
Step 1
Boil the macaroni in water for six minutes and drain{all dente}.
Step 2
In a medium saucepan, mix butter and cheese and heat over medium high heat and stir until the cheese melts.
Step 3
Spray your slow cooker with non-stick cooking spray.
Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker.
Step 4
Add the drained macaroni and stir again.
Step 5
Cook on low for 2 to 2½ hours, stirring occasionally!