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Ingredients
- • 1 pkg. (2-layer size) devil's food cake mix
- • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- • ¼ cup butter
- • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese (softened)
- • ½ cup sugar
- • 2 cups thawed COOL WHIP Whipped Topping
- • 12 OREO Cookies (coarsely crushed)
- • 1 tube (4.25 oz.) white decorating icing
Preparation
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3
Microwave chocolate and butter in small microwaveable bowl on high 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in cool whip.
Step 4
Place 1 cake layer on plate; spread with cream cheese mixture. Top with cookie crumbs and remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.