Mac and cheese

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Classic Mac and cheese with a hint of the sea

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  • 4
  • Easy
  • 5 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • Pasta shells
  • 2c milk
  • 1tsp Dijon mustard
  • 2c cheddar cheese grated

Preparation

Step 1

Cook pasta without salt. About eight minutes drain and set aside.

Step 2

Heat milk in large pan over medium heat. Add mustard and cheese stir until melted. Remove and stir in pasta. Serve warm

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Try adding salsa !