Biscuit ice-cake Recipe

Easy
Average budget

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Ingredients

Sweet and salt biscuits(krackjack or 50 50)-12
Custard powder(any 3 flavors )-1 teaspoon each
Milk-3/4 cup
Sugar-3 tsp
Butter-1 1/2 tablespoon
Cashews, almonds, pistachios, raisins and nuts and dry fruits of your choice(finely chopped)-3/4 cup divided into 3 parts

Preparation

Step 1

Place 4 biscuits to form a square shape

Step 2

Mix first custard powder to 1/4 cup warm milk without lumps and heat it.
When it comes to a thick consistency, add 1/2 tablespoon butter and 1 teaspoon sugar.
Pour it on top of biscuit.
Top it with 1 part nuts and dry fruits

Step 3

Repeat biscuit, second flavor custard and nuts and fruits

Step 4

Repeat the same with third flavor

Step 5

Refrigerate for 1 hour.(do not use freezer. It will break)

Step 6

Cut it diagonally and there is the treat for 2.