- 4
- Average
- 10 mins
- 370 mins
- Average budget
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Ingredients
- 4 boneless pork chops, 1/2-inch thick
- 2 medium onions, sliced
- 1/2 cup mushrooms, sliced
- 1 envelope dry onion mix
- 1/2 cup evaporated milk
- 1 can cream of mushroom soup
- 2 tbsp canola oil
Preparation
Step 1
Brown chop in a skillet. Set aside. saute onion and mushroom.
Step 2
Place browned chops in 3 1/2 to 4 1/2-quart slow cooker.
Step 3
Top with onions and mushrooms.
Step 4
In a separate bowl, combine soup mix, broth and soup.
Step 5
Cover and cook on low heat for 6 to 8 hours.