- Average
- Average budget
4.7/5
(3 Votes)
Ingredients
- 1 (9 inch) pie shell
- 4 eggs
- 1/2 cup white sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 fresh peaches - pitted, skinned, and sliced
Preparation
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
Step 3
Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
Step 4
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.
Be careful because it may turn out like an omelette. :D