Chicken Nachos

By

  • 5
  • Easy
  • 15 mins
  • 25 mins
  • Average budget

Ingredients

  • *shredded crock pot chicken for nachos)
  • 4 Chicken Breasts
  • 1 packet of Taco Seasoning
  • 1/3 C Water
  • Cooked and softened onions
  • Jar of salsa,
  • Sliced Jalapenos (optional)
  • Colby Jack cheese shredded
  • Tortilla chips

Preparation

Step 1

In the crock pot put in your chicken breasts. In a bowl mix your taco seasoning with the 1/3 C of water. Whisk. Pour on top of chicken. Cook on high till the chicken is done about 4 hours. Shred it and set aside.

Step 2

Slice your onions thin, put them in a bowl with 1 Tablespoon of butter diced. Add a sprinkle of sugar, and salt. Cook covered with a plate for 2 minutes or until softened. Set aside and let it cool down. Again you can do this on the top of the stove just fine, but I didn't have it available.

Step 3

On a cookie sheet line it with aluminum foil. Cover it with chips, then add your shredded chicken, salsa, cheese, jalapenos. Bake till cheese is melted at 400. I did this in the Electric Roaster Oven and bake it. You can do the same thing with this but in the regular oven. This is just how I did it without one.