Dirty Shrimp in Butter-Beer Sauce

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  • 6
  • Average
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • 2 lbs shrimp, shelled and deveined
  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1/2 cup beer

Preparation

Step 1

Saute garlic and herbs in butter until garlic is slightly browned

Step 2

Add shrimp, stirring constantly, until shrimp are pink and done.

Step 3

Pour in beer, simmer 1 minute more, and serve!

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