- 8
- Average
- 15 mins
- 60 mins
- Average budget
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Ingredients
- • 1 ¼ cup Cake Flour
- • 1 ¾ cup White Sugar
- • ¼ tsp Salt
- • 1 ½ cup Egg Whites
- • 1 tsp Cream of Tartar
- • ½ tsp Vanilla Extract
Preparation
Step 1
Beat egg whites until they form stiff peaks, and then add cream of tartar, and vanilla extract.
Sift together flour, sugar, and salt. Repeat five times.
Step 2
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Step 3
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.