- 8
- Average
- 20 mins
- 15 mins
- 60 mins
- Average budget
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Ingredients
- • 1 Pie Crust
- • ¾ cup White Sugar
- • 1/3 cup Flour
- • ¼ tsp Salt
- • 2 cups Milk
- • 3 Egg Yolks
- • 2 tbsp Butter
- • 1 ¼ tsp Vanilla
- • 4 Bananas Sliced
Preparation
Step 1
1. In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Step 2
2. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Step 3
3. Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Step 4
4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.