- 8
- Average
- 10 mins
- Average budget
0/5
(0 Votes)
Ingredients
- • 2/3 cup sugar
- • 4 teaspoons cornstarch
- • 1/4 cup water
- • 2-1/2 cups fresh or frozen raspberries
- • 2 teaspoons lemon juice
Preparation
Step 1
• In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.
Yield: about 1 cup.