- 8
- Difficult
- 15 mins
- 75 mins
- Average budget
5/5
(1 Votes)
Ingredients
- Crust:
- • 1 cup Vanilla Wafer Cookie Crumbs
- • 3 tbsp Sugar
- • 3 tbsp Melted Butter
- Filling:
- • 4 packages (8 ounces each) Cream Cheese
- • 1 cup Sugar
- • 1 tbsp Vanilla
- • 4 Eggs
- • 3 tbsp Milk
- • 3 tbsp Instant Coffee
- • 1 tbsp Warm Water
Preparation
Step 1
Crust:
1. Mix crumbs, sugar and butter, press onto bottom of 9 inch pan.
2. Bake for 10 minutes at 350 degrees F.
Step 2
Filling:
1. Beat cream cheese, sugar, and vanilla with electric mixer until well blended, add eggs.
2. Save 1 ½ cups of the batter.
Step 3
3. Stir instant coffee into water until dissolved. Mix with remaining batter and pour over crust.
Step 4
4. Stir milk into saved batter and pour over coffee batter.
Step 5
5. Bake at 325 degrees F for 65 minutes (until middle sets).
6. Let cool then refrigerate overnight.