Sweet Bread

By

A Caribbean desert.

  • Average
  • 20 mins
  • 60 mins
  • Average budget

Ingredients

  • 4 lb Self raising flour
  • 26 oz Granulated sugar
  • 11/2 lb Grated coconut
  • 1 lb Melted margarine
  • 4 Large eggs
  • 3 tbsMixed essence or 11/2 tsp vanilla and almond essence

Preparation

Step 1

In bowl mix flour, 24oz sugar, 1lb coconut. Pour in melted margarine and continue to mix.

Step 2

Beat eggs lighty and add 2tbs essence pour into bowl and blend well. Divide dough into 4 equal parts and knead each piece very lightly for 1min. Mix remaining 1/2 coconut, 2 oz sugar and Hbs essence

Use non stick pan
rectangles shaped