- Average
- Average budget
4/5
(7 Votes)
Ingredients
- Bottom:
- 1 Cup Chocolate wafer crumbs
- 2 tbsp Melted butter
- ( Combine and press in 9 inch pan. Place in freezer for 15 minutes.)
- Top:
- 1 Pkg (250g) Light cream cheese- Softened
- 1 Can (12oz) Frozen concentrated raspberry juice. thawed
- 2 tbsp icing sugar
- 1 Container (1L) cool whip- thawed in fridge
Preparation
Step 1
Place cream cheese, raspberry concentrate and icing sugar in blender or food processor.
Step 2
Beat on high until smooth
Step 3
Pour into large bowl and fold in whipped topping
Step 4
Pour over crust and freeze approx. 4 hours
Step 5
Remove from freezer 10 minutes before serving.