- Average
- Average budget
4.3/5
(3 Votes)
Ingredients
- 4 medium unpeeled ripe bananas
- 4 teaspoons miniature chocolate chips
- 4 tablespoons miniature marshmallows
Preparation
Step 1
Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats
Step 2
Grill, covered, over medium heat for 5-10 minutes or until marshmallows melt and are golden brown