- Average
- 10 mins
- 10 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1/2 cup shortening
- 2 cups all-purpose flour
- 1 T sugar
- 3 tsp baking powder
- 1 tsp salt
- 3/4 cup milk
Preparation
Step 1
Cut shortening into flour, sugar, baking powder and salt with pastry blender. Stir in just enough milk so dough leaves side of bowl and rounds up into a bowl.
Step 2
Knead twenty to twenty five times on a lightly floured surface. Roll out and pat 1/2 inch thick.
Step 3
Cut out with 2 1/2 inch biscuit cutter. Place on ungreased cookie sheet about 1 inch apart. Bake for 10-12 minutes at 450.