- 4
- Average
- 20 mins
- 5 mins
- 10 mins
- Average budget
2.7/5
(8 Votes)
Ingredients
- 5 pounds baby potatoes (not peeled - refer to story above!)
- 2 cups corn (frozen, fresh, canned - doesn't matter)
- 5 cloves garlic, peeled and crushed
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 1/2 pound sliced bacon
- 1 cup mayonnaise (I use light mayo)
- 1 cup sour cream (14%, not light or fat-free)
- 1 tablespoon lemon juice
- 1/4 cup fresh dill, chopped
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup melted butter or a few tablespoons of reserved bacon grease
- Sliced chives or green onions, for garnish
Preparation
Step 1
Huge pieces of bacon are necessary. You can't just have little bits of bacon in this salad, you need a large mouthful of bacon. Also, if a little bit of bacon grease happens to accidentally spill into the dressing, that is not a problem and people will like this salad and you more.
Step 2
Roast that *#@$! Roasted corn and roasted baby potatoes and roasted garlic are key. Flavour central.
Step 3
Dill is such a great herb. Sour cream is such a great dairy product.