- 72
- Average
- 12 mins
- Average budget
1/5
(1 Votes)
Ingredients
- 1 cup Shortening
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1 cup coconut
- 1 teaspoon vanilla
Preparation
Step 1
Cream shortening well, add brown sugar, beating well. Add eggs and vanilla, beating well. Mix flour, salt and baking soda and add to shortening mixture.
Step 2
Stir in the rolled oats and vanilla. Drop by tap onto greased cookie sheets and flatten with fork which has been dipped in water.
Step 3
Bake at 350 degrees for 10-12 minutes. Makes 5-6 dozen cookies.