Red urrant Biscuits (Tarts)

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1. Mix the butter and sugar in a bowl until smooth.

2. Add the eggs, then the flour. Blend until the mixture has an even consistency.

3. Preheat the oven at 200°C. Grease a baking sheet and use a piping bag or 2 teaspoons to space out small drops of the mixture.

4. Top each drop with 4 to 5 currants.

5. Put the sheet in the oven and bake for about 10 minutes. The biscuits should be golden around the edges but still light in the middle.

6. Remove the biscuits using a metal spatula and leave to cool on a rack in several lots.

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Ingredients

  • 100 g softened butter, 125 g icing sugar,2 eggs, 150 g sifted flower, 75 g currants

Preparation

Step 1

1. Mix the butter and sugar in a bowl until smooth.

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