Angels on Horseback
An interesting starter when you've got some oysters spare. See also Devils on Horseback.
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Ingredients
- Serves: 6
- 24 Oysters, removed from the shell
- 12 Rashers Streaky bacon, rinded
- 12 small slices Toast
- Butter
- 1 Bunch Watercress
Preparation
Step 1
Pre-heat the oven to 200 °C / 400 °F / Gas 6.
Stretch the bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
Wrap a piece of bacon round each oyster. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
Butter the toast. Arrange 2 angels on each piece and garnish the dish with the watercress.