From Scratch Brownies
Box brownies are good when you're in a rush; if you want to add some love to your brownies, make them from scratch.
- 6
- Easy
- 15 mins
- 45 mins
- Average budget
Ingredients
- soft butter or oil spray for greasing the pan
- 4 eggs
- 1 cup of white sugar
- 1 cup of brown sugar
- 8 ounces of melted butter
- 1 1/4 cups of cocoa powder
- 2 teaspoons vanilla
- 1/2 cup flour
- 1/2 teaspoon salt
Preparation
Step 1
Preheat the oven to 300 degrees, butter an 8-inch square pan.
Step 2
In a bowl, beat the eggs on medium speed until fluffy and light yellow. Add both the white and brown sugar. Add the remaining ingredients one and a time, and continue to mix.
Step 3
Pour the mixed batter into the greased baking pan and bake for 45 minutes. You can check the "doneness" of the brownies by inserting a toothpick into the center of the brownies; if the toothpick comes out clean, the brownies are done.
You need to let it come to a nearly complete cool down before cutting into the brownies. Add a spoonful, or two, of vanilla ice cream next to your brownie and enjoy your made-from-scratch brownies.