Sour Cream Cookies
These are an easy cookie to make. They taste soft and fluffy and quite delicious.
- 4
- Easy
- 20 mins
- 10 mins
- Average budget
Ingredients
- 3 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter (or margarine) softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- FOR THE TOPPING:
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Preparation
Step 1
Stir the flour with the baking powder, baking soda and salt. Set this aside.
Step 2
In a large bowl, and with an electric mixer on a medium speed, beat together the butter, white sugar and eggs until light and fluffy.
Step 3
Reduce the mixer speed to low and beat in the sour cream and vanilla until the mixture is smooth.
Step 4
Gradually and slowly add in the flour mixture into very well combined. Refrigerate your dough for at least an hour.
Step 5
Preheat the oven to 375 degrees. Lightly grease your baking sheets. Drop the batter by the spoonful onto the baking sheets, placing the batter drops about 2 inches apart.
Step 6
Combine 1/2 cup white sugar and 1 teaspoon of ground cinnamon together in a bowl, and sprinkle onto the unbaked cookies on the baking sheet.
Step 7
Bake for 10-12 minutes or until a golden brown. Remove to a wire rack and cool.