- Average
- Average budget
2.5/5
(2 Votes)
Ingredients
- 6 skinless, boneless chicken breast
- halves
- 2 (11 ounce) cans condensed cream of
- Cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Preparation
Step 1
. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!