- Average
- Average budget
4.4/5
(8 Votes)
Ingredients
- 1 cup warm water
- 3 tablespoons brown sugar (or granulated)
- 1 teaspoon salt
- 1/4 cup oi
- l 3 cups bread flour
- 1 tablespoon yeast
- 6 cups water
- 3 tablespoons baking soda
- 1 egg white
- 1 tablespoon kosher salt
Preparation
Step 1
Mix brown sugar, salt, and yeast in a bowl.
Combine oil and 1 cup water and add this to the sugar and yeast mix.
Add the flour and mix, dough should not be sticky.
Knead the dough for a few minutes.
Divide dough into 12 balls and shape into balls
Let rise on greased foil cover sheet for 20-30 minute until double in size.
Meanwhile, bring 6 cups water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
Place 4 rolls in the water for 1 minute on each side.
Drain and place on cookie sheet.
Repeat with remaining rolls.
Brush rolls with egg white and sprinkle generously with kosher salt.
Slash with a sharp blade on top to create a decorative look.
Bake until 'pretzel' brown, about 12-15 minutes.