Mediterranean Chicken Couscous
By renbeard
No pots and pans are required for this easy, no-mess Mediterranean recipe. It is as delicious as it is simple!
- 4
- Easy
- 10 mins
- 5 mins
- 5 mins
- Average budget
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Ingredients
- 1 1/4 cups low-sodium fat-free chicken broth
- 1 (5.6-ounce) package toasted pine nut couscous mix
- 3 cups chopped cooked chicken
- 1/4 cup chopped fresh basil
- 1 pint grape tomatoes, halved
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon pepper
- Fresh basil leaves for garnish
Preparation
Step 1
Heat broth and seasoning packet from couscous in the microwave on HIGH for 3 to 5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold. Garnish, if desired.
Adapted from www.myrecipes.com