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Kentucky Fried Chicken

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Ingredients

  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil
  • For the coating
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift together all the coating ingredients and place in a clean plastic bag.

Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag.

Make sure you coat each piece completely with the flour.

Step 2

Heat the oil in a skillet.

Brown the chicken in oil slowly, uncovered.

Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked.

Place on paper towels to drain out the excess oil.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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