Cheesy Meatloaf Recipe

8
Easy
20 mins
1 mins
15 mins
Budget Friendly

Ingredients

2 pounds ground beef
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 eggs, beaten
1 1/2 teaspoons salt
2 teaspoons garlic powder
1 1/2 teaspoons ground black pepper
3 cups shredded Cheddar cheese

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

Step 2

2.In a large bowl, combine the beef, bread crumbs, onion, eggs, garlic, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.

Step 3

3.Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). Let meatloaf sit for 15 minutes.