Stuffed Chicken with Pesto and Cheese

By

  • Average
  • Average budget

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 cup prepared basil pesto
  • 4 thick slices mozzarella cheese
  • cooking spray

Preparation

Step 1

1.Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

2.Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.

Step 3

3.Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.