Cream of Wheat with a Boost
By CrzysChick
Rate this recipe
4.1/5
(14 Votes)
Ingredients
- 2 c water
- 1 c milk
- 1/4 tsp salt
- 1/2 c quick cream of wheat
- 3 egg whites
Details
Servings 4
Level of difficulty Average
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Place water, milk and salt in medium pan and heat until scalded. Add cream of wheat. Bring to a boil while stirring. Reduce to medium-low heat; cook 5 m or until thick. Add egg whites. Heat for 1-2m longer or until egg is cooked, stirring constantly.
Step 2
Add any extra ingerdients you want (apple, raisins, cinnamon, brown sugar, maple syrup, honey, etc.)
You'll also love
-
Rava laddu
4.5/5
(22 Votes)
-
Rava Kichidi Chennai Style
4.2/5
(31 Votes)
Review this recipe