- 6
- Easy
- 10 mins
- 25 mins
- Average budget
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Ingredients
- 1 can artichoke hearts, drained, squeezed & chopped
- 1 cup mayo (not light)
- 1 cup shredded Parmesan
- 2 pickled sliced jalapenos (no seeds), chopped
- 1 clove garlic, chopped
Preparation
Step 1
Mix everything and bake at 350F, for 20-25m. Garnish with chopped green onions and chunks of fresh tomato.