- 4
- Average
- 5 mins
- 45 mins
- Average budget
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Ingredients
- 1 pound extra lean ground beef or turkey
- 1 small onion, chopped
- 1/2 cup green peppers, chopped
- 1 can kidney beans, drained, rinsed
- 1 can whole tomatoes, undrained
- 1 can tomato sauce
- 1 T chili powder
- 1 cup Tex Mex shredded cheese, divided
Preparation
Step 1
Brown meat in large skillet on medium heat. Drain. Add onions & peppers. Reduce to low; cover. Simmer 30m, stirring occasionally.
Step 2
Add beans, tomatoes, tomato sauce & chili powder; mix well. Reduce heat to low; cover. Simmer 30m, stirring occasionally.
Step 3
Sprinkle 1 T cheese onto bottom of each of 4 soup bowls; top with chili & remaining cheese.