- 24
- Average
- 20 mins
- 12 mins
- Average budget
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Ingredients
- 1 cup butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Preparation
Step 1
Preheat the oven to 325 degrees F.
Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
Step 3
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Step 4
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.