- Difficult
- Average budget
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Ingredients
- 1 lb beef
- 1 lb red beets
- 1/2 lb shredded cabbage
- 2 small potatoes
- 1 carrot
- 1 onion
- 2 tomatoes
- olive oil
- salt
- pepper
Preparation
Step 1
Put beef into a large pan and cover with 2 l cold water. Bring to a boil, reduce heat. Cook at low heat for 1-2 hours.
Step 2
Cut red beets into thin sticks and add them into the cooking pot. Add chopped onion and sliced tomatoes. Add olive oil and cook for 10-15 minutes at low heat.
Step 3
Heat broth to boiling. Add chopped cabbage and potatoes cut into bars. Cook for 5 minutes.
Step 4
Add vegetables from pot. Cook another 5 minutes. Add salt, black pepper.