- 3
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Ingredients
- • 1 cup butter (softened)
- • 1 cup packed light brown sugar
- • 1/2 cup white sugar
- • 2 eggs
- • 2 teaspoons vanilla extract
- • 1 1/4 cups all-purpose flour
- • 1/2 teaspoon baking soda
- • 1 teaspoon salt
- • 3 cups quick-cooking oats
- • 1 cup chopped walnuts
- • 1 cup semisweet chocolate chips
Preparation
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Step 3
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.