Artichoke Dip

By

Serve hot with Trisket crackers

  • Easy
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 cup Miracle Whip Dressing
  • 1 cup Grated Parmesan Cheese
  • 1 can (398 ml) Artichoke Hearts
  • 2 Green Onions (optional)

Preparation

Step 1

Preheat oven to 350 F.
Drain and coarsely chop the artichoke hearts and chop the onions.

Step 2

Mix all ingredients together in an ovenproof pottery dish or pie plate. Bake 15 minutes or until hot and bubbly.